The Menu

Seasonal • Local • Fire

To Start

Scallops

£14

Black Pudding & Apple, Celeriac Purée

Beef Carpaccio

£16

Truffle Oil, Parmesan Shavings, Rocket

Burrata

£13

Heritage Tomatoes, Basil Oil, Sourdough Crumb

Salt-Baked Beetroot

£11

Whipped Cashew Cream, Pickled Walnuts, Watercress

The Main Event

28-Day Aged Ribeye

£34

Triple Cooked Chips, Béarnaise Sauce, Watercress

Pan-Seared Sea Bass

£28

Samphire, Crushed New Potatoes, Lemon Butter

Lamb Rump

£30

Pea Purée, Fondant Potato, Red Wine Jus

Roasted Cauliflower Steak

£22

Romesco Sauce, Toasted Almonds, Crispy Kale

To Finish

Dark Chocolate Tart

£10

Salted Caramel Ice Cream, Honeycomb

Local Cheese Board

£14

Selection of 3 Cheeses, Chutney, Crackers

Trio of Sorbets

£8

Lemon, Raspberry, Mango with Fresh Berries

A discretionary 12.5% service charge will be added to your bill.